Beads of sweat formed on my face the second I stepped out of the airport in Puerto Vallarta. It was 95 degrees and unbearably humid in Mexico, but my boyfriend and I were too excited to care. Our Airbnb host kindly set us up with a friend of hers – an English gentleman named Colin – to drive us through the jungle into Sayulita. The sleepy surfer town was smaller than I expected, nestled between lush green and bright blue water. Its charm was instantly undeniable. 🌴🌊
Our Airbnb was gorgeous. Sitting proudly atop Gringo Hill (yes, that’s the proper name), Casa Caracol consists of three casitas – each with an ocean view and access to a beautiful pool. We began our stay in the bottom unit, but due to some unexpected flooding during a surprise nighttime thunderstorm we ended up moving to the top unit to finish out our trip. We were the only people staying at Casa Caracol at the time so we felt like we had the whole property to ourselves!
So, speaking of being the only visitors at our Airbnb, and the intense heat, and the rain storms… my boyfriend and I decided to visit Sayulita during the off-season. Not by choice really, our vacation just fell during the end of August. Turns out, the city shuts down a bit from August-October due to extreme weather and lack of tourist cash flow. This ultimately worked in our favor. While a lot of restaurants and shops were closed, the ones that were open weren’t packed and we ended up receiving excellent service. That is most likely due to the fact that the locals are fairly kind – and also because we were clearly visiting with pesos to burn and a thirst for tequila.
Our apartment was a quick 5 minute walk to the city center and just a 10 minute walk to the beach. Once I saw the main beach in Sayulita I understood why it draws such huge crowds during the year. The water is warm, the surf is good, and the sand is full of shimmering gold flecks. There are roughly 4,000 people living in Sayulita, but during the peak-season (around December) the number of occupants in the city swells to roughly 40,000!
To wrap it up, we had the most relaxing vacation. We spent most days lounging on the beach eating Mexican fare and downing Pacificos. We went hiking, swam at the pool, and cooked meals at Casa Caracol – enjoying our ocean views at the top of Gringo Hill. We came across funny little land crabs, geckos, and a bunch of colorful butterflies. Because our cell phones were in airplane mode for the week we ended up reading a lot. My boyfriend read The Drifters for the third time. I went for the more macabre, reading a collection of short stories by Stephen King and Devil in the White City. We made friends, played cards, worked on our Spanish, and took time to appreciate the city’s laid back lifestyle.
Click here to see my favorite spots to eat and drink in Sayulita! 🍻🍴
Sayulita, Mexico, is incredibly sticky, hot, and humid during the off season – with many stormy nights. Most of the locals stay in town, shading themselves under palm trees. Some of the city’s residents choose to venture elsewhere during the months of August and September, renting out their beautiful homes to lucky people like me.
I recently spent a week in Sayulita with my boyfriend and it was magical. Most of the restaurants and shops close down during the time we were there, but we still had plenty to explore. I’ve decided to share a few my favorite places to eat & drink with you! 🌴🌊
– Best Beach Buy –
Captain Pablo’s is a restaurant right on the water that serves seafood and a few Mexican classics. You can eat inside or out on beach chairs in the sand – each with a little table and umbrella to shield you from the sun. The margaritas were incredibly refreshing and the food was pretty good. I say “best buy” because they are one of the few (if not the only) spots where you can eat right in front of the waves without paying for the space. They call it ‘paying rent.’ All you need to do in order to enjoy their outdoor seating is order some food and drink. Easy enough. Other spots charge 100-500 pesos just to sit down!
Don Pedro’s easily has the best spot in the city as far as views and location. Surprisingly it doesn’t offer Mexican food, but it does have a nice selection of wine and some tasty North American fare. My boyfriend and I ate here on our first night in town and our last. The first night was 95 degrees and Don Pedro’s was a quick 5 minute walk from the city center, located right on the water with breathtaking views of the surf and neighboring jungle mountains. The fans (and beers) gave us comfort as we watched the sunset. The last night we ran into Don Pedro’s to avoid a huge storm after walking along the beach. They provided the perfect spot to enjoy some wine, watch the rain, and eat good food.
When you think Mexico you don’t think fantastic Mediterranean food – well, think again! Falafel & Friends was so good we ate there twice in a week. Tucked into one of Sayulita’s many cobble-stone side streets is a little falafel shop that blew our minds. Everything is made fresh and the service is great. The chicken wrap was sweet, juicy, and savory. The falafel & hummus platter was to die for. And, as a person who loves a good sauce, they provide you with a selection of hot sauce, tahini, and tzatziki – which I put on everything.
My heart feels warm and fuzzy when I think about El Barrilito. Located at the base of Gringo Hill (yes, it’s really called that) is a small dive bar with the kindest staff and best house tequila. We ended up here most of the nights we stayed in the city because our Airbnb was at the top of the hill, just 5-10 minutes away. Their kitchen was closed because we came during the peak of the off season, but their friendly service and view of the plaza is all we needed.
Facebook: El Barrilito
Facebook: El Barrilito
Facebook: El Barrilito
– Best Green Salsa & Hospitality –
I think my boyfriend and I agree that this was our favorite local hangout in the city. Aaleyah’s instantly greeted us with free shots of their house tequila and two beers. They escorted us up to their bar where their TV was blasting VH1’s greatest hits. They placed chips and salsa in front of us. But, this wasn’t just any salsa; it was the creamiest green salsa I’ve ever had. Turns out they are famous for it! When we went back to Aaleyah’s we were again greeted with tasty tequila and warm smiles. They even invited me into the kitchen to watch them make their amazing salsa. Garlic, green peppers, and a little oil cooked in a pan. The mixture is then put into a blender with chicken stock powder, cilantro, and lime. You’ve gotta try it out. You can thank me later!
This may come as no surprise, but we ate a ton of Mexican food while in Sayulita. Some was fantastic and some was average. But, one place stood out in our minds as the freshest, cleanest, and tastiest of them all. Mary’s makes one of the best burritos I’ve ever had. In California I tend to like a burrito with tons of melty cheese, heaps of meat, guacamole, scoops of sour cream, and a big oily tortilla. Mary’s makes the opposite. Their pollo supreme burrito was big enough for two, filled with fresh slices of avocado, cabbage, sweet tomatoes, perfectly grilled chicken, beans, and a light layer of white cheese. I hear their tacos are also a must have.
YamBak knows how to get people to dance. Their nighttime combination of psychedelic imagery, pumping music, and well-crafted cocktails does the trick. The bartenders are attentive and quick, and the atmosphere is cool and artsy. I have to admit that we popped in on a slow night. We played card games at the bar and sipped on tequila, but the rest of the week we walked by this place and it was a big indoor/outdoor party!
Chocobanana provided a bit of early morning comfort with their amazing breakfast dishes, pastries, smoothies, and coffee drinks. The reviews online admit the food is good but call the dishes “gringo” breakfast. It’s a cheap sit down spot with awesome options for everyone! They have something for kids, vegetarians, big eaters, locals, and tourists alike. I ate the ‘little girl breakfast,’ which included a silver dollar pancake, one strip of bacon, one egg, and a fruit cup. My boyfriend opted for the ‘paleo breakfast,’ which offered two poached eggs, fresh avocado, and sausage. (Honorable mention: Cafe El Espresso – right across the plaza from Chocobanana)
I can’t decide if this footage of what is believed to be the biggest great white shark ever caught on film is terrifying or eerily soothing. Her name is ‘Deep Blue’ and not only is she over 20-FEET long – she may also be pregnant.
The footage was captured by shark researcher Mauricio Hoyos Padilla off Mexico’s Guadalupe Island in 2013, but wasn’t released until now.
When Padilla first spotted ‘Deep Blue’ he wasn’t afraid, he was excited. “When I saw Deep Blue for the first time, there was just one thought on my mind: HOPE. A shark of that size is at least 50 years old and that tells me protection and conservation efforts are working. Deep Blue has been spared from long lines and the inherent dangers of living in the wild,” he wrote.
Padilla wants to raise awareness and help protect these magnificent creatures. New born baby great whites and pregnant females run the risk of getting caught in lines and nets in shallow waters and the illegal trade of shark teeth, jaws, and fins is sadly very lucrative.
This isn’t the first time the world has seen Deep Blue. Discovery featured the large great white in a Shark Week documentary last year.
The news of Deep Blue comes just days after the corpse of an 18-FOOT tiger shark was pulled onto a fishing boat off the coast of Australia. According to reports, Geoff Brooks posted two images of the huge predator to Facebook on Tuesday, claiming that the tiger shark was caught near Lennox Head, on the northern New South Wales coast. But, there is much debate as to exactly when and how the shark was killed.
First place went to Anuar Patjane for his photo of divers swimming with a humpback whale and her newborn calf off the coast of Mexico. He won an eight-day photo expedition for two to Costa Rica and the Panama Canal. Not a bad deal!
The 2015 Traveler Photo Contest judges reviewed nearly 18,000 photographs, and ten pictures won top prizes. Photographers entered pictures into four categories: Travel Portraits, Outdoor Scenes, Sense of Place, and Spontaneous Moments. You can view the top ten below – click here to browse all of the entries and pick your favorites!
2) [This] gravel-crush working place remains full of dust and sand. Three gravel workmen are looking through the window glass at their working place. Chittagong, Bangladesh. Photo and caption by faisal azim
3) Camel Ardah, as it [is] called in Oman, is one of the traditional styles of camel racing … between two camels controlled by expert men. Photo and caption by Ahmed Al Toqi
4) A sauna at 2,800 meters high in the heart of Dolomites. Monte Lagazuoi, Cortina, eastern Italian Alps. Photo and caption by Stefano Zardini
5) Romania, land of fairy tales. White frost over Pestera village. Photo and caption by Eduard Gutescu
6) The night before returning to Windhoek, we spent several hours at Deadvlei. The moon was bright enough to illuminate the sand dunes in the distance, but the skies were still dark enough to clearly see the Milky Way and Magellanic Clouds. Photo and caption by Beth McCarley
7) The night before this photo, we tried all day to get a good photo of the endangered white rhino. Skulking through the grass carefully, trying to stay 30 feet away to be safe, didn’t provide me the photo I was hoping for. In the morning, however, I woke up to all three rhinos grazing in front of me. Ziwa Rhino Sanctuary, Uganda. Photo and caption by Stefane Berube
8) Kushti is the traditional form of Indian wrestling. Wearing only a well-adjusted loincloth (langot), wrestlers (pelwhans) enter a pit made of clay, often mixed with salt, lemon, and ghee (clarified butter). Photo and caption by alain schroeder
9) Two boys are trying to catch a duck at the stream of the waterfall. Nong Khai Province, Thailand. Photo and caption by sarah wouters
10) Traditional haymaking in Poland. Many people continue to use the scythe and pitchfork to sort the hay. Photo and caption by Bartłomiej Jurecki